Eating Rotten Meat to Get Drunk, Is It Dangerous?

Doctor Devia Irine Putri suspect, the hangover effect obtained from consuming rotten meat comes from the bacteria in it.

The effect of drunkenness after consuming rotten meat has yet to be ascertained. Bacteria in rotten meat can actually cause a number of health problems.

"Bacteria contamination in meat that is not fresh can cause digestive disorders, such as nausea, vomiting, stomach pain, diarrhea," said dr. Devi.

Quoted from Healthline, Meat contains a number of innate bacteria, including: Salmonella, Clostridium perfringens, E. coli, Listeria monocytogenes, and Campylobacter.

Bacterial contamination can cause people who eat rotten meat to become dehydrated and poisoned. The effects of poisoning include nausea, vomiting, diarrhea, stomach cramps, fever, and headaches.

Symptoms of poisoning themselves can appear within 24 hours and can last up to 7 days. This depends on how badly the bacteria poison the body.

In severe cases, the bacteria in rotting meat can cause death.

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